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100 Top Tables

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Food and Drinks

Your Hong Kong weekend drinks guide for May 15-17

Sip on CMYK cocktails at Mhp, enjoy regional bar takeovers at Sips by the Sea, and discover new distilleries at the Whisky Festival.

Dish in Focus: Pasta mista at Dieci

‘Liquid yin and yang’? How Hong Kong bartenders work with Chinese chefs

Leading mixologists from Duddell’s, Vea and Mott 32 share their tips on curating ideal flavour pairings between cocktails and courses.

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The Chinese Wine Awards shine a spotlight on flourishing mainland vineyards

Local restaurants and the Chinese Wine Awards mark the increasing interest in home-grown vintages.

Supported by
Macau Government Tourism Office
Chinese wines are increasing in popularity and holding their own against old world vintages. Photo: AFP
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