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Hong Kong dining & recommendations
LifestyleFood & Drink

Fanny So of GR8 Leisure Concept on her Hong Kong food favourites

From Western comfort food to Thai delights and simple street eats in Central, So knows what she likes

3-MIN READ3-MIN
Fanny So, director of marketing communications at GR8 Leisure Concept.
Grace MW Wong

Food has long been one of the things in my life which gives me pleasure, so I consider myself very lucky to have worked closely with numerous Michelin-starred and celebrity chefs, to be part of the F&B industry and inspired by the passion these epicurean geniuses have for cooking.

I enjoy exploring new and interesting restaurants. But as a parent of a young child, I prefer to stay away from the busy Central hotspots, and go to restaurants that have accessible parking. My comfort food is Western cuisine and for that Chef’s Stage Kitchen (52-55 Manhattan Plaza, 23 Sai Ching Street, Yuen Long, tel: 2799 9880) is my regular destination. It is very popular among Yuen Longers because of consistent high food quality and low prices; hence, a reservation is essential.

The interior is industrial and hip with high ceilings and contemporary background music. Standout dishes include porcini mushroom soup with truffle, blue mussels bucket, pan-fried foie gras in berry sauce, home-made tiramisu and the mint chocolate.

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Red Penny in Yuen Long.
Red Penny in Yuen Long.

My favourite cuisine is Thai, especially dishes served at Red Penny (147 Kam Sheung Road, Yuen Long, tel: 2488 3263). I love the semi alfresco dining in open pavilion tents surrounded by outdoor fountains. The amazingly juicy oyster omelette in Chiang Mai style, authentic tom yum goong, calamari salad and Thai fried rice with pineapple and prawns all transport me back to Chiang Mai. The restaurant is also pet-friendly.

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Inside Mr & Mrs Fox.
Inside Mr & Mrs Fox.

I always look forward to weekend brunch as an occasion to relax and catch up with my oldest friends. One of our recent favourite finds is the weekend brunch offer at Mr & Mrs Fox (23 Tong Chong Street, Quarry Bay, tel: 2697 8500). The three-course brunch set includes a heavenly warm biscuit with jam, a choice of starter (my pick is the home-made yogurt with fruit compote and granola), and a choice of main course – the fried chicken and waffles is a must-try.! Although the set doesn’t include dessert or drinks, it’s priced at only HK$160, which is a bargain in the city.

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