Richard Ekkebus of Amber shares his recipe for snap peas and cuttlefish

On https://sc.mp/cooking, Richard Ekkebus, executive chef at Amber restaurant in the Landmark Mandarin Oriental hotel in Hong Kong, shows us how to make a light and fresh appetiser using snap peas and cuttlefish. The Dutch chef puts an Asian twist on a the French dish Petits Pois à la Française, replacing bacon with fresh cuttlefish complemented with pomelo and wakame seaweed.