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Food & Drink

Food trends, restaurant and bar recommendations, plus rising chefs to know

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Donald Trump attends a state dinner at the Great Hall of the People, in Beijing, in 2017. Photo: Reuters

Trump’s Beijing banquet: will it be Big Macs or Huaiyang cuisine in the Great Hall?

Food and Drinks
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Sichuan Verandah provides adjustable spice levels, from “baby spice” to “spice master”. Photo: courtesy Hyatt Centric Victoria Harbour Hong Kong
The “Dial-A-Poem Hong Kong” exhibition at M+. Photo: M+
Elizabeth Chu, chairwoman of ZS Hospitality. Photo: Alexander Mak
The interior of Amigo, Hong Kong. Photo: courtesy Amigo
The interior of Bistrot du Vin. Photo: Bistrot du Vin
A scene from “Hong Kong Story”, a new permanent exhibition at the Hong Kong Museum of History. Photo: Elson Li
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Lorenzo Antinori of Hong Kong’s Bar Leone, crowned the World’s Best Bar, mixes signature cocktails to be served at the Governors Ball, the official after-party of the Oscars. Photo: courtesy Don Julio
Dry-aged duck served three ways at Le Le. Photo: Le Le
The Repulse Bay’s Easter campaign features a host of activities. Photo: courtesy The Repulse Bay
Terrace Boulud on the rooftop of Landmark Prince’s. Photo: courtesy Terrace Boulud
A bite of banana at Central Yards Edible Art Fair, where galleries pair art movements with real food. Photo: courtesy of Central Yards Edible Art Fair
Yamamoto Hamburg’s spicy mentaiko hamburg. Photo: courtesy Yamamoto Hamburg

Hong Kong’s hot new openings, from Yamamoto Hamburg to Chouchou

New Openings
Yurt is championing Central Asian cuisine in Hong Kong. Photo: Jocelyn Tam
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Cattle at Mayura Station, located on the Limestone Coast of South Australia. Photo: courtesy Mayura Station
Baking Social’s Christmas Cookie Social event featured treats in all shapes and sizes. Photo: Leo Thom
Kinmedai with lemon leaf and zucchini at Ébauche. Photo: Ébauche
Lunar New Year dishes at Hotel Icon’s Above & Beyond restaurant. Photo: courtesy Hotel Icon
Macau’s late-night dining culture sets the city aglow. Photo: Jocelyn Tam
The soft boiled egg and avocado toast from Matchali. Photo: courtesy Matchali

Hong Kong’s hottest new openings, from matcha lattes to Japanese dipping noodles

New Openings