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Hong Kong chefs

Hong Kong chefs
Get to know Hong Kong’s best chefs, from icons of Michelin-starred fine dining restaurants to talented young chefs in the kitchen.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
In Hong Kong, Duddell’s cocktails draw inspiration from the Ba Gua and are specifically designed to pair with the restaurant’s Cantonese cuisine. Photo: Handout

‘Liquid yin and yang’? How Hong Kong bartenders work with Chinese chefs

Indigenous fats like shea butter provide livelihoods for rural women producers in Africa, but are often unknown to or dismissed by consumers. Photo: Shutterstock

Young chefs are turning food traditions into tools for global change

Supported byMacau Government Tourism Office
Pasta mista at Hong Kong’s Dieci restaurant is an elevated take on an Italian peasant dish. Photo: Handout

Dish in Focus: Pasta mista at Dieci

Shelley Tai of Mius is 100 Top Tables 2026’s best bartender. Photo: Sun Yeung

100 Top Tables 2026: the finest restaurants and bars in Hong Kong

Taipei remains a premier foodie destination, home to an evolving culinary scene that includes the likes of Chicken Bar by Weekend. Photo: @chickenbar_taipei

Unsung Eats: 5 best places to eat and drink in Taipei

More from 100 top tables
Content from SCMP's Specialist Publications
Pasta mista at Hong Kong’s Dieci restaurant is an elevated take on an Italian peasant dish. Photo: Handout
Food and Drinks

Dish in Focus: Pasta mista at Dieci

At Dieci, chef Paolo Olivieri turns a peasant dish from Italy into an elevated favourite, mixing fusilli, casarecce, broken spaghetti and more.

Food and Drinks

Japanese, Korean, Chinese: a guitarist-restaurateur’s top Hong Kong eats

Food and Drinks

Your Hong Kong weekend food guide for May 15-18

Food and Drinks

The rise of Hong Kong’s pastry queen, from Robuchon to Michelin

French classics meet innovative flavours with an Asian twist at Mandy Siu’s Finesse Patisserie, where her unique desserts are a must-try.

Hong Kong pastry chef and founder of Finesse, Mandy Siu. Photo: Jocelyn Tam
Food and Drinks

‘Liquid yin and yang’? How Hong Kong bartenders work with Chinese chefs

Leading mixologists from Duddell’s, Vea and Mott 32 share their tips on curating ideal flavour pairings between cocktails and courses.

Food and Drinks

13 new Hong Kong restaurants and bars to try in May 2026, from steak to fondue

New openings include a steakhouse with an Asian-inspired twist, a modern Indian chophouse and a creative omakase spot.

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Food and Drinks

The best restaurants and bars in Hong Kong, Macau and the GBA, revealed

SCMP’s 100 Top Tables Guide 2026 – its biggest ever – awarded winners in the Greater Bay Area and celebrates the region’s vibrant F&B scene.

Pictures from 100 Top Tables 2026 award event/ceremony at The Murray. Photo: SCMP / Jocelyn Tam
Food and Drinks

Beyond steak: 3 Hong Kong chefs share dry-ageing tips for fish, lamb, poultry

Dry-ageing isn’t reserved for beef only – chefs from Fireside, Kyanbasu by Mt. Yotei and Tori Jukusei offer techniques for home cooks.

Food and Drinks

Your Hong Kong weekend food guide for May 1-3

Enjoy Red Lantern chilli dishes at Hutong, a Cantonese odyssey at Sheraton’s Celestial Court, and surf-and-turf at Harbour City’s The Orient Steakhouse.

Food and Drinks

At London restaurant Ikoyi, Jeremy Chan gives a taste of his Hong Kong childhood

Jeremy Chan spent his first eight years in Hong Kong. His menu on April 23 for two-Michelin-star restaurant Ikoyi, in London, reflected that.

Chef Jeremy Chan’s one-off menu on April 23, 2026, at Ikoyi, London, was inspired by his Hong Kong childhood. Photo: Haejo Nam
Food and Drinks

100 Top Tables 2026: the finest restaurants and bars in Hong Kong

Read on for our list of the top talent in the region’s dining scene this year, from best new restaurant to champion of sustainability.

Shelley Tai of Mius is 100 Top Tables 2026’s best bartender. Photo: Sun Yeung
Asia travel

Profile | Meet the Hong Kong chef serving tastes of city’s past using new techniques

Celestial Court chef Kan Wong talks about tapping into memories to recreate flavours of 1980s Hong Kong, and the ingredient he doesn’t miss.

Food and Drinks

11 of the best Mother’s Day 2026 menus in Hong Kong for a special treat

With restaurants spotlighting cuisines from around the world, you’re sure to celebrate Mother’s Day in style in Hong Kong.

Food and Drinks

Dish in Focus: Fxxking Peace Out Mapo Tofu at Golden Gip

Chef Shun Sato remixes nostalgic mapo tofu with local flower crab, Korean tteokbokki and wok hei in his cheeky ‘peace out’ fusion of flavour.

Fxxcking Peace Out Mapo Tofu at Golden Gip in Hong Kong. Photo: Jocelyn Tam
Food and Drinks

Your Hong Kong weekend food guide for April 24-26

Opt for an Alpine spring tasting menu, a Saicho afternoon tea or a sustainable Earth Day feast this weekend.

Saicho afternoon tea at Tiffin, and a Chocolatier x Saicho takeaway gift box, at the Grand Hyatt Hong Kong. Photo: Handout
Food and Drinks

How asparagus benefits your health – and the different ways to cook it

Chefs share their tips, from simple grilling to fermenting, highlighting the vegetable’s versatility and seasonal appeal … but why does it make your urine smell?

Food and Drinks

Your Hong Kong Sevens weekend food guide for April 17-19

Enjoy delicious treats at Dorsett Kai Tak’s rugby village, a sea cucumber menu at The Murray, and a taste of Singaporean pastries at Common Man Coffee Roasters’ pop-up.

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Food and Drinks

Dish in Focus: Beetroot – juniper – roses at Feuille

Feuille’s Joris Rousseau turns beetroot into a quietly radical pre-dessert that bridges his vegetable-first philosophy with a pastry finale.

Feuille’s beetroot pre-dessert creation in Hong Kong has made diners rethink the flavour of the vegetable entirely. Photo: Studio PMK
New Openings

Hong Kong’s hottest new openings, from Le Le’s launch to Thong Smith’s debut

Progressive Vietnamese arrives in the form of Le Le, while Bangkok’s cult-favourite boat noodle specialist Thong Smith debuts in Wan Chai.

100 Top Tables: Cities of Gastronomy

Macau’s culinary festival blends luxury dining with sustainability

Restaurants across the Greater Bay Area are underlining their commitment to the environment by showcasing zero-waste kitchens, hyperlocal seafood and organic ingredients.

Supported by
Macau Government Tourism Office
Food and Drinks

Mouthing Off | Why Noma chef Rene Redzepi’s downfall won’t spark a restaurant revolution

Redzepi’s abuse at Noma is inexcusable but a #MeToo-style movement is unlikely among restaurant staff accustomed to pressure-cooker kitchens.

Rene Redzepi in Kyoto ahead of a Noma pop-up in the Japanese city. The chef-owner of the three-Michelin-star Copenhagen restaurant recently resigned after being accused of abusing his staff. While his behaviour is hard to defend, it is unlikely to spark a revolution against bad kitchen bosses. Photo: Noma
Food and Drinks

Your Hong Kong weekend drinks guide for March 26-28

Easter might not be here yet, but Hong Kong’s bars are keeping things lively with guest shifts at Gokan and The Pottinger’s Dr Fern’s, as Bar Anima reopens.

Bar Anima’s interiors in Hong Kong. Photo: Handout
Food and Drinks

Your Hong Kong weekend food guide for March 26-29

While Art Month is in full swing, the Grand Hyatt takes on the world record for largest charcuterie buffet, and The Ritz-Carlton’s Tosca di Angelo collaborates with Damiani.

New Openings

Hong Kong’s hottest new openings, from Terrace Boulud to Ramenya Shima

Daniel Boulud finally makes his Hong Kong debut, Tokyo’s Ramenya Shima arrives, and LucAle moves to a new location.

Food and Drinks

Hong Kong’s chefs receive top honours in 2026 Black Pearl Restaurant Guide

The Michelin-equivalent list published by Meituan knighted two Hong Kong chefs, Vicky Cheng and Terry Ho, with special awards.

China’s 2026 Black Pearl Restaurant Guide spotlights individuals for special accolades, and this year presented Hong Kong chef Vicky Cheng (pictured) with the master chef award. Photo: Kelly Gardner
Food and Drinks

5 art-inspired menus to indulge in during Hong Kong’s Art Month

The city’s chefs and mixologists add to March’s colours with masterpieces like Banksy-style desserts, a Van Gogh highball and Warhol Wagyu.

Six Hong Kong outlets are celebrating Art Month with special offerings, such as this roasted quail dish at Akira Back. Photo: Handout
Food and Drinks

Michelin Guide Hong Kong and Macau 2026: China Tang gains a Michelin star

The Michelin Guide Hong Kong and Macau 2026 honours 98 restaurants, with 15 new to the list. Sol’s Kim Gwan-ju wins young chef award.

Food and Drinks

Dish in focus: Jeonbok at Sol

Head chef GwanJu Kim blends French techniques and Korean nostalgia in a Jeju abalone and seaweed dish that reframes ‘birthday‑soup’ comfort.

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