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Food and Drinks
The latest news, analysis and opinion on Food and Drinks. In-depth analysis, industry insights and expert opinion.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
In Hong Kong, Duddell’s cocktails draw inspiration from the Ba Gua and are specifically designed to pair with the restaurant’s Cantonese cuisine. Photo: Handout

‘Liquid yin and yang’? How Hong Kong bartenders work with Chinese chefs

Indigenous fats like shea butter provide livelihoods for rural women producers in Africa, but are often unknown to or dismissed by consumers. Photo: Shutterstock

Young chefs are turning food traditions into tools for global change

Supported byMacau Government Tourism Office
Pasta mista at Hong Kong’s Dieci restaurant is an elevated take on an Italian peasant dish. Photo: Handout

Dish in Focus: Pasta mista at Dieci

Shelley Tai of Mius is 100 Top Tables 2026’s best bartender. Photo: Sun Yeung

100 Top Tables 2026: the finest restaurants and bars in Hong Kong

Taipei remains a premier foodie destination, home to an evolving culinary scene that includes the likes of Chicken Bar by Weekend. Photo: @chickenbar_taipei

Unsung Eats: 5 best places to eat and drink in Taipei

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2026 Xi-Trump summit

Video | Executive chef offers insight into Xi-Trump banquet

The state banquet menu blended Chinese cuisine and Western favourites, with a nod to the US president’s personal tastes.

100 Top Tables

3 young chefs helping to define Shenzhen’s new fine dining wave

100 Top Tables

Your Hong Kong weekend drinks guide for May 15-17

What to do in Hong Kong

5 of the best things to do in Hong Kong this rainy weekend, May 15-17

Check out the Affordable Art Fair, enjoy pickleball and Pilates to the sounds of Justin Bieber or get into the spirit at the Hong Kong Whisky Festival.

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The Affordable Art Fair 2026 will be held at the Hong Kong Convention and Exhibition Centre in Wan Chai from May 14 to 17. Photo: Affordable Art Fair
Chinese cuisine

What to eat in China’s Chengdu, from fiery hotpot to the original mapo tofu

A reflection of Sichuan’s diverse flavours and culinary heritage, Chengdu’s food and drinks scene rewards the adventurous.

100 Top Tables

Dish in Focus: Pasta mista at Dieci

At Dieci, chef Paolo Olivieri turns a peasant dish from Italy into an elevated favourite, mixing fusilli, casarecce, broken spaghetti and more.

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Social media

On the Menu | Influencer who spat out food on Japan trip leaves a bad taste in the mouth

TikTok and Instagram influencer Cian Abion has come under attack over his since-deleted video, though some argue he’s just ‘keeping it real’.

In one video posted to his social media account, food influencer Cian Abion reviewed a Tokyo barbecue truck, calling its A5 Wagyu “dry” and spitting it back out. Photo: Instagram/lifeofcian
Hong Kong dining & recommendations

Japanese, Korean, Chinese: a guitarist-restaurateur’s top Hong Kong eats

Joey Pui, executive manager of Pak Loh Chiu Chow Restaurant and guitarist for Zarahn, reveals his picks for lunch and drinks in Hong Kong.

Hong Kong dining & recommendations

Hong Kong’s Big JJ Seafood Hotpot gets fancy in new Central location

Founder Peter Pang talks about how he is not following any traditional formulas as he pushes his brand beyond its expected target customers.

100 Top Tables

Your Hong Kong weekend food guide for May 15-18

Craving a culinary adventure this weekend? Indulge in a 20-inch banh mi, a Shanghai-Huaiyang brunch, an award-winning pizza and a rare French feast.

Jean-Pierre restaurant in Hong Kong has a two-night collaboration with Sydney’s Porcine. Photo: Handout
France

Breadwinner: meet the best baguette maker in Paris

This year’s Grand Prix de la Baguette was won by the owner of the Fournil Didot bakery, who beat more than 140 other bakers.

Sithamparappillai Jegatheepan, owner of the Parisian bakery Le Fournil de Didot, is the winner of the 2026 Grand Prix de la Baguette competition. Photo: Michael Evers/dpa
Mainland China

Trump’s Beijing banquet: will it be Big Macs or Huaiyang cuisine in the Great Hall?

Discover how Huaiyang cuisine – China’s diplomatic delicacy – balances tradition and innovation to win over world leaders, from Nixon to Obama, in Beijing’s high-stakes banquet diplomacy.

Bangkok

Video | City crackdown threatens Bangkok’s street food stalls

Thousands of vendors in the Thai capital face an uncertain future as government clears footpaths.

Veganism and vegetarianism

She swapped fish for veg in her omakase – and Vancouver ate it up

Japanese chef Akiko Gulkison is on a mission to reveal vegetables’ hidden powers at her restaurants in Vancouver, Canada.

Eggplant grilled and sliced to resemble unagi (grilled eel). Photo: Cofu
What to do in Hong Kong

Hong Kong’s hottest new openings, from Stübli to Blanc de Noirs

Discover Hong Kong’s latest dining gems: Stübli’s Alpine delights, Sichuan Verandah’s spicy fare, Blanc de Noirs’ bubbly haven and Lola Maria’s Spanish charm.

Sichuan Verandah provides adjustable spice levels, from “baby spice” to “spice master”. Photo: courtesy Hyatt Centric Victoria Harbour Hong Kong
Hong Kong

The rise of Hong Kong’s pastry queen, from Robuchon to Michelin

French classics meet innovative flavours with an Asian twist at Mandy Siu’s Finesse Patisserie, where her unique desserts are a must-try.

100 Top Tables

‘Liquid yin and yang’? How Hong Kong bartenders work with Chinese chefs

Leading mixologists from Duddell’s, Vea and Mott 32 share their tips on curating ideal flavour pairings between cocktails and courses.

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Asia travel

Best things to do in China’s Nanjing, from food and architecture to history

Planning a weekend in Nanjing? Here’s an itinerary to consider for visiting the bustling metropolis in eastern China.

Jiming Temple rises above surrounding buildings in Nanjing. The ancient city, which has served as China’s capital at various points in history, is a feast for the senses. Here’s how to spend a weekend there. Photo: Shutterstock
Hong Kong

Mandarin peel ice cream? Chun pei, a TCM ingredient, is gaining favour

Dried mandarin peel was first used in dishes to impress Chinese emperors. Today, it can be found in everything from drinks to desserts.

What to do in Hong Kong

5 of the best things to do in Hong Kong this Mother’s Day weekend, May 8-10

From an artisan Mother’s Day market to food, fashion and music, check out our recommendations for things to do around the city this weekend.

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100 Top Tables

Drink in Focus: Lee cocktail at The Green Door

The Lee drink at The Green Door – part of a new menu in collaboration with local indie band Mr Koo – pays tribute to cornbread and the Gold Rush.

The Lee cocktail is part of a new collaboration menu between The Green Door and Mr Koo in Hong Kong. Photo: Handout
Chinese cuisine

Mouthing Off | Nobody can cook seafood like the Chinese. It sounds conceited, but it’s true

After watching Rick Stein overcook a crab on his travel show, Andrew Sun argues why Chinese – specifically Cantonese – seafood is best.

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Typhoon shelter crab at Bamboo Village restaurant in Hong Kong. Overcooking seafood is common, but Chinese methods, like stir-frying and steaming, preserve delicate flavours. Photo: Kylie Knott
100 Top Tables

Your Mother’s Day weekend food guide for May 8-10

Treat your mum to lavish feasts at Jija by Vicky Lau, JW Marriott Hotel Hong Kong or Le Salon de Thé de Joël Robuchon this year.

100 Top Tables

Your Hong Kong weekend drinks guide for May 6-8

Get buzzed at Bar Leone’s third anniversary, Ginsanity’s craft gin festival at PMQ, or The Pontiac’s margarita masterclass.

Hong Kong

Russian cabaret director’s top Hong Kong restaurants for sushi, noodles, dim sum

Maria Mayorova shares her favourite Hong Kong spots for Chinese, Japanese and Lebanese dishes, and for seafood in Guangzhou.

Maria Mayorova is the creative director for the cabaret spectacle Becoming Her at Maggie Choo’s in Hong Kong’s Central district. Photo: Maria Mayorova
Asian diaspora

There’s a Thai food revolution going on as chefs think outside the box

A new generation of restaurants in the US and beyond is looking past the classics to put unique twists on all kinds of Thai dishes.

Fried chicken with mommy cakes and sticky rice lettuce wraps at Mommy Pai’s, one of the many restaurants in the US that are looking beyond the classics to put unique twists on Thai dishes.
Japan

Avocados push out citrus fruits as Japan warms up from climate change

Global warming is expected to expand areas suitable for ‘sensitive’ avocados in Japan 2.5-fold or more by the middle of the century.

Asia travel

The Irish-American pub helping put a quiet Seoul suburb on the cultural map

Seoul’s Nowon district has never been known for nightlife. Irish-American Brendan Kelly shares how his bar, Kelly’s Pub, is changing that.

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